Recipe Development Lab
RATES BY PROJECT
Always looking to discover new ways to use ingredients, my recipe testing and development lab creates content for cookbooks, print and digital magazines, and various food service concepts.
For more examples of my development work, click here.
Food Styling
Rates By Project
Visually inviting dishes create an experience. The way ingredients are presented and served is just as important to me as how a dish tastes.
For more examples of my styling work, click here.
Writing
Rates By Project
My culinary writing details the rich contrasts, intricate textures, and unique stories of a plate or cuisine. My work has been featured in major food publications including The NYT, Food & Wine, Saveur, Munchies and in Whetstone Vol3.
For more examples of my work, click here.