My Portfolio
Cookbook Recipe Development and Testing
I enjoy the science behind food. Creating and developing flavors, adapting techniques, and combining old and new methods are all part of the recipe process. Below are cookbooks, culinary projects, and companies I’ve lent my recipe development and kitchen expertise to.
Past Projects
Additionally...
Recipe Development for NYT Cooking and Food & Wine
Tested countless recipes In the kitchens of Bon Appetit Saveur
and for the James Beard Foundation
Nothing Fancy - Alison Roman
We Are La Cocina: Recipes In Pursuit Of The American Dream
Butcher and Beast, The Cookbook - The Beatrice Inn
Food Styling
For The New York Times
For The James Beard Foundation
For Saveur
FOR FOOD52
